DETAILED NOTES ON ANDHRA CUISINE

Working experience the genuine Andhra flavours by obtaining some tasty Pesarattu, often known as moong dal dosa, in a local eatery.An Andhra bhojanam is a cheerful amalgamation of spicy, tangy and sweet flavours. Even though the individual factors of the Andhra platter could range according to the location, Andhra cooking has particular one of a ki